Research on food and nutrition characteristics of...

Bioscience Biotechnology and Biochemistry 2015 / 08 Vol. 79; Iss. 8

Research on food and nutrition characteristics of conjugated fatty acids

Tsuduki, Tsuyoshi
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Volume:
79
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2015.1027656
Date:
August, 2015
File:
PDF, 247 KB
english, 2015
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