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Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils
Pérez-Camino, María del Carmen, Cert, Arturo, Romero-Segura, Ana, Cert-Trujillo, Rosa, Moreda, WenceslaoVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801131b
Date:
August, 2008
File:
PDF, 339 KB
english, 2008