Descriptive Analysis of Red Wines From Different Grape...

International Journal of Food Properties 2007 / 01 Vol. 10; Iss. 1

Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey

Yıldırım, Hatice K., Elmacı, Yeşim, Ova, Gülden, Altuğ, Tomris, Yücel, Ufuk
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Volume:
10
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910600755128
Date:
January, 2007
File:
PDF, 275 KB
english, 2007
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