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Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium
Kurenbach, Brigitta, Marjoshi, Delphine, Amábile-Cuevas, Carlos F., Ferguson, Gayle C., Godsoe, William, Gibson, Paddy, Heinemann, Jack A.Volume:
6
Language:
english
Journal:
mBio
DOI:
10.1128/mBio.00009-15
Date:
May, 2015
File:
PDF, 383 KB
english, 2015