Adenosine Enhances Sweet Taste through A2B Receptors in the...

Journal of Neuroscience 2012 / 01 Vol. 32; Iss. 1

Adenosine Enhances Sweet Taste through A2B Receptors in the Taste Bud

Dando, R., Dvoryanchikov, G., Pereira, E., Chaudhari, N., Roper, S. D.
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Volume:
32
Language:
english
Journal:
Journal of Neuroscience
DOI:
10.1523/JNEUROSCI.4070-11.2012
Date:
January, 2012
File:
PDF, 2.70 MB
english, 2012
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