Determination of ivermectin residues in the tissues of...

Food Additives & Contaminants 1993 / 09 Vol. 10; Iss. 5

Determination of ivermectin residues in the tissues of Atlantic salmon (Salmo salar) using HPLC with fluorescence detection

Kennedy, D. G., Cannavan, A., Hewitt, S. A., Rice, D. A., Blanchflower, W. J.
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Volume:
10
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039309374181
Date:
September, 1993
File:
PDF, 362 KB
english, 1993
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