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Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
Johnstone, Alexandra M., Lobley, Gerald E., Horgan, Graham W., Bremner, David M., Fyfe, Claire L., Morrice, Philip C., Duthie, Garry G.Volume:
106
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114511000092
Date:
July, 2011
File:
PDF, 129 KB
english, 2011