Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene
Jain, Ashay, Thakur, Deepika, Ghoshal, Gargi, Katare, O. P., Shivhare, U. S.Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1521-0
Date:
August, 2015
File:
PDF, 2.35 MB
english, 2015