Effect of micro-gel shape and concentration on sensory...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2015 / 06 Vol. 475

Effect of micro-gel shape and concentration on sensory perception of micro-gels-enriched stirred yoghurts

Rohart, Anne, Sieffermann, Jean-Marc, Michon, Camille
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Volume:
475
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2015.01.095
Date:
June, 2015
File:
PDF, 1.39 MB
english, 2015
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