Correlations of dietary intake and blood nutrient levels...

Nutrition and Cancer 1990 / 01 Vol. 13; Iss. 3

Correlations of dietary intake and blood nutrient levels with esophageal cancer mortality in China

Guo, Wande, Li, Jun‐Yao, Blot, William J., Hsing, Ann W., Chen, Junshi, Fraumeni, Joseph F.
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Volume:
13
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635589009514053
Date:
January, 1990
File:
PDF, 512 KB
english, 1990
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