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Antioxidant and Free Radical Scavenging Properties of Marennine, a Blue-Green Polyphenolic Pigment from the Diatom Haslea ostrearia (Gaillon/Bory) Simonsen Responsible for the Natural Greening of Cultured Oysters
Pouvreau, Jean-Bernard, Taran, Frédéric, Rosa, Philippe, Pin, Serge, Fleurence, Joël, Pondaven, PierreVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073187n
Date:
August, 2008
File:
PDF, 545 KB
english, 2008