Development of biocalorimetry as a technique for process...

Development of biocalorimetry as a technique for process monitoring and control in technical scale fermentations

Mustafa Türker
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Volume:
419
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.tca.2004.01.036
File:
PDF, 186 KB
english, 2004
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