The way to measure quantitatively full dissolution and...

Thermochimica Acta 2007 Vol. 453; Iss. 1

The way to measure quantitatively full dissolution and crystallization of polyamides in water up to 200 °C and above by DSC

Marjoleine G.M. Wevers, Thijs F.J. Pijpers, Vincent B.F. Mathot
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Volume:
453
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.tca.2006.10.020
File:
PDF, 388 KB
english, 2007
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