Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution
Liming Zhang, Weiguang Xie, Xi Zhao, Ying Liu, Wenyuan GaoVolume:
495
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.tca.2009.05.019
File:
PDF, 696 KB
english, 2009