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Biosynthesis and Role of 3-methylbutanal in Cheese by Lactic Acid Bacteria: Major Metabolic Pathways, Enzymes Involved and Strategies for Control
Afzal, Muhammad Inam, Ariceaga, Citlalli Celeste González, Boulahya, Kenza-Amel, Jacquot, Muriel, Delaunay, Stéphane, Cailliez-Grimal, CatherineLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2014.893502
Date:
April, 2015
File:
PDF, 390 KB
english, 2015