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Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting
Leonard G. Forgan, Alistair R. Jerrett, Nicholas P.L. Tuckey, Malcolm E. ForsterVolume:
499
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.tca.2009.11.014
File:
PDF, 865 KB
english, 2010