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Low-temperature heat capacity of a two-dimensionally ordered structure of ice crystallized from glycerol aqueous solutions
Oscar D. Camacho Palacios, Akira Inaba, Ove AnderssonVolume:
500
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.tca.2010.01.008
File:
PDF, 417 KB
english, 2010