Anti-Inflammatory and Antioxidant Activities of the...

Journal of Medicinal Food 2015 / 04 Vol. 18; Iss. 4

Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis

Selvarajan, Krithika, Narasimhulu, Chandrakala Aluganti, Bapputty, Reena, Parthasarathy, Sampath
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Volume:
18
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2014.0139
Date:
April, 2015
File:
PDF, 443 KB
english, 2015
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