Phenolic Profiling of Olives and Olive Oil Process-Derived...

Journal of Agricultural and Food Chemistry 2015 / 04 Vol. 63; Iss. 15

Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis

Jerman Klen, Tina, Golc Wondra, Alenka, Vrhovšek, Urška, Mozetič Vodopivec, Branka
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf506345q
Date:
April, 2015
File:
PDF, 6.65 MB
english, 2015
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