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Food Chemistry 2015 / 3

Physicochemical And Structural Characteristics Of Rice Starch Modified By Irradiation

Polesi, Luís Fernando, Sarmento, Silene Bruder Silveira, de Moraes, Jaqueline, Franco, Célia Maria Landi, Canniatti-Brazaca, Solange Guidolin
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.055
Date:
March, 2015
File:
PDF, 978 KB
english, 2015
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