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Relating Quality Characteristics of Aged Eggs and Fresh Eggs to Vitelline Membrane Strength as Determined by a Texture Analyzer
Kirunda, D. F. K., McKee, S. R.Volume:
79
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/79.8.1189
Date:
August, 2000
File:
PDF, 1.51 MB
english, 2000