Towards an improved calorimetric methodology for glass...

CyTA - Journal of Food 2012 / 11 Vol. 10; Iss. 4

Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars

Saavedra-Leos, M.Z., Alvarez-Salas, C., Esneider-Alcalá, M.A., Toxqui-Terán, A., Pérez-García, S.A., Ruiz-Cabrera, M.A.
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Volume:
10
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2011.639960
Date:
November, 2012
File:
PDF, 1.04 MB
english, 2012
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