The effect of starch concentration on the gelatinization...

Food Hydrocolloids 2015 / 06 Vol. 48

The effect of starch concentration on the gelatinization and liquefaction of corn starch

Li, Zhaofeng, Liu, Wenjing, Gu, Zhengbiao, Li, Caiming, Hong, Yan, Cheng, Li
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Volume:
48
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.02.030
Date:
June, 2015
File:
PDF, 1.38 MB
english, 2015
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