Too Much of a Good Thing? Causes and Consequences of...

Journal of Wine Economics 2011 / 9 Vol. 6; Iss. 2

Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes

Alston, Julian M., Fuller, Kate B., Lapsley, James T., Soleas, George
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Volume:
6
Language:
english
Journal:
Journal of Wine Economics
DOI:
10.1017/S1931436100001565
Date:
September, 2011
File:
PDF, 436 KB
english, 2011
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