Encapsulation of resveratrol into Ca-alginate submicron particles
Istenič, Katja, Balanč, Bojana D., Djordjević, Verica B., Bele, Marjan, Nedović, Viktor A., Bugarski, Branko M., Ulrih, Nataša PoklarLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.04.007
Date:
April, 2015
File:
PDF, 429 KB
english, 2015