Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough
Turbin-Orger, A., Babin, P., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Dendievel, R., Réguerre, A. L., Salvo, L.Volume:
11
Year:
2015
Language:
english
Journal:
Soft Matter
DOI:
10.1039/c5sm00100e
File:
PDF, 5.04 MB
english, 2015