Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate
Chen, Dong, Zhao, Tong, Doyle, Michael P.Volume:
57
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.04.006
Date:
November, 2015
File:
PDF, 2.38 MB
english, 2015