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Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
Donsì, Francesco, Marchese, Enrico, Maresca, Paola, Pataro, Gianpiero, Vu, Khanh Dang, Salmieri, Stephane, Lacroix, Monique, Ferrari, GiovannaVolume:
106
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.02.006
Date:
August, 2015
File:
PDF, 1.97 MB
english, 2015