Study on Technology of Ultrasound-Microwave Assisted...

Study on Technology of Ultrasound-Microwave Assisted Improves Preparation of Porous Starch

Liu, Zhong Dong, Yang, Yong Mei, Liang, Hui, Bi, Li Zheng, Gong, Beng Qian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
476-478
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.476-478.744
Date:
February, 2012
File:
PDF, 483 KB
english, 2012
Conversion to is in progress
Conversion to is failed