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Pediococcus acidilactici as a potential probiotic to be used in food industry
Barbosa, Joana, Borges, Sandra, Teixeira, PaulaLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12768
Date:
February, 2015
File:
PDF, 192 KB
english, 2015