Plant‐based alternatives to meat

Nutrition & Food Science 1998 / 04 Vol. 98; Iss. 2

Plant‐based alternatives to meat

Davies, Jill, Lightowler, Helen
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Volume:
98
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346659810201050
Date:
April, 1998
File:
PDF, 149 KB
english, 1998
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