Combination of the Simple Additive (SAW) Approach and...

International Journal of Food Properties 2015 / 08 Vol. 18; Iss. 8

Combination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage

Dogan, Mahmut, Aktar, Tuğba, Toker, Omer Said, Tatlisu, Nevruz Berna
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.917662
Date:
August, 2015
File:
PDF, 619 KB
english, 2015
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