An improved procedure for the preparation of the...

An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids

Gianna Toschi, Mark S. Baird
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Volume:
62
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.tet.2006.01.070
File:
PDF, 168 KB
english, 2006
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