The Relationship between the Hydrolysis Degree and...

Applied Mechanics and Materials 2014 / 3 Vol. 541-542

The Relationship between the Hydrolysis Degree and Calcium-Binding Capacity of Whey Protein by Enzymatic Hydrolysis

Zhao, Li Na, Wang, Shao Yun, Huang, Shun Li, Huang, Yi Fan
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Volume:
541-542
Language:
english
Journal:
Applied Mechanics and Materials
DOI:
10.4028/www.scientific.net/AMM.541-542.214
Date:
March, 2014
File:
PDF, 553 KB
english, 2014
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