Stability of Palm Carotenes in an Organic Solvent and in a...

International Journal of Food Properties 2015 / 11 Vol. 18; Iss. 11

Stability of Palm Carotenes in an Organic Solvent and in a Food Emulsion System

Indrawati, Renny, Chomiuk, Agnieszka, Indriatmoko,, Adhiwibawa, Marcelinus A. S., Siahaan, Donald, Brotosudarmo, Tatas H. P., Limantara, Leenawaty
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.999374
Date:
November, 2015
File:
PDF, 9.92 MB
english, 2015
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