Available lysine and digestible amino acid contents of proteinaceous foods of India
Rutherfurd, Shane M., Bains, Kiran, Moughan, Paul J.Volume:
108
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114512002280
Date:
August, 2012
File:
PDF, 135 KB
english, 2012