Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content
Claeys, Wendie L, Van Loey, Ann M, Hendrickx, Marc EVolume:
70
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029902005897
Date:
February, 2003
File:
PDF, 114 KB
english, 2003