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Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico Studies
Kongpichitchoke, Teeradate, Hsu, Jue-Liang, Huang, Tzou-ChiVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00312
Date:
May, 2015
File:
PDF, 1.44 MB
english, 2015