Properties of raw meat and meat curry from spent goat in...

Food Science and Technology International 2013 / 04 Vol. 19; Iss. 2

Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions

Narayan, R., Mendiratta, S., Mane, B.
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Volume:
19
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013212442195
Date:
April, 2013
File:
PDF, 104 KB
english, 2013
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