Identification of vegetable oil botanical speciation in...

Food Chemistry 2015 / 12 Vol. 189

Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques

Osorio, Maria Teresa, Haughey, Simon A., Elliott, Christopher T., Koidis, Anastasios
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Volume:
189
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.164
Date:
December, 2015
File:
PDF, 900 KB
english, 2015
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