Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Dashko, Sofia, Zhou, Nerve, Tinta, Tinkara, Sivilotti, Paolo, Lemut, Melita Sternad, Trost, Kajetan, Gamero, Amparo, Boekhout, Teun, Butinar, Lorena, Vrhovsek, Urska, Piskur, JureVolume:
42
Language:
english
Journal:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-015-1620-y
Date:
July, 2015
File:
PDF, 2.68 MB
english, 2015