Antibacterial activity of basil essential oil (Ocimum...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2015 / 12 Vol. 10; Iss. 4

Antibacterial activity of basil essential oil (Ocimum basilicumL.) in Italian-type sausage

Gaio, Iloir, Saggiorato, Adriana G., Treichel, Helen, Cichoski, Alexandre J., Astolfi, Viviane, Cardoso, Rafael I., Toniazzo, Geciane, Valduga, Eunice, Paroul, Natalia, Cansian, Rogério L.
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Volume:
10
Language:
english
Journal:
Journal für Verbraucherschutz und Lebensmittelsicherheit
DOI:
10.1007/s00003-015-0936-x
Date:
December, 2015
File:
PDF, 326 KB
english, 2015
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