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Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women
Kristensen, M., Toubro, S., Jensen, M. G., Ross, A. B., Riboldi, G., Petronio, M., Bugel, S., Tetens, I., Astrup, A.Volume:
142
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.111.142315
Date:
April, 2012
File:
PDF, 599 KB
english, 2012