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Identification and antioxidant properties of polyphenols in...

Food Chemistry 2015 / 10 Vol. 185

Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

Liu, Ying, Ma, Shuang-shuang, Ibrahim, S.A., Li, Er-hu, Yang, Hong, Huang, Wen
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Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.117
Date:
October, 2015
File:
PDF, 670 KB
english, 2015
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