Daucus carota and baker’s yeast mediated bio-reduction of...

Daucus carota and baker’s yeast mediated bio-reduction of prochiral ketones

Jhillu S. Yadav, Garudammagari S.K.K. Reddy, Gowravaram Sabitha, Avvaru D. Krishna, Attaluri R. Prasad, Hafeez-U-R-Rahaman, Katta Vishwaswar Rao, Adari Bhaskar Rao
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Volume:
18
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.tetasy.2007.03.009
File:
PDF, 173 KB
english, 2007
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