Copper–4,4′-dipyridyl coordination compound as solid...

Food Control 2015 / 11 Vol. 57

Copper–4,4′-dipyridyl coordination compound as solid reagent for spectrophotometric determination of reducing sugar employing a multicommutation approach

Leotério, Dilmo M.S., Silva, Paulo A.B., Souza, Gustavo C.S., Alves, Aline de A., Belian, Mônica F., Galembeck, André, Lavorante, André F.
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Volume:
57
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.04.017
Date:
November, 2015
File:
PDF, 892 KB
english, 2015
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