Tunisian date (Phoenix dactylifera L.) by-products:...

Food Chemistry 2015 / 12 Vol. 188

Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts

Jridi, Mourad, Souissi, Nabil, Salem, Marwa Ben, Ayadi, M.A., Nasri, Moncef, Azabou, Samia
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Volume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.107
Date:
December, 2015
File:
PDF, 421 KB
english, 2015
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