Thermosonication: a potential technique that influences the quality of grapefruit juice
Aadil, Rana Muhammad, Zeng, Xin-An, Zhang, Zhi-Hong, Wang, Man-Sheng, Han, Zhong, Jing, Hong, Jabbar, SaqibLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12766
Date:
January, 2015
File:
PDF, 162 KB
english, 2015