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Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studies
Bosscher, D., Van Caillie-bertrand, M., Deelstra, H.Volume:
54
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480120092080
Date:
January, 2003
File:
PDF, 145 KB
english, 2003