Safety Evaluation of a Proprietary Food-Grade, Dried...

Safety Evaluation of a Proprietary Food-Grade, Dried Fermentate Preparation of Saccharomyces cerevisiae

Schauss, A. G., Glavits, R., Endres, J., Jensen, G. S., Clewell, A.
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Volume:
31
Language:
english
Journal:
International Journal of Toxicology
DOI:
10.1177/1091581811425195
Date:
January, 2012
File:
PDF, 257 KB
english, 2012
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