Safety Evaluation of a Proprietary Food-Grade, Dried Fermentate Preparation of Saccharomyces cerevisiae
Schauss, A. G., Glavits, R., Endres, J., Jensen, G. S., Clewell, A.Volume:
31
Language:
english
Journal:
International Journal of Toxicology
DOI:
10.1177/1091581811425195
Date:
January, 2012
File:
PDF, 257 KB
english, 2012